Traditional Scottish Cranachan Cream
Scottish Cranachan Cream is the perfect party dessert and is quick and easy to make.
Heat the water in a small pan with the sugar until it goes golden and stir in the oatmeal making sure it all gets a good coating of the syrup.
Spoon into a shallow dish and leave to cool and harden completely.
Whip the cream and gently fold in the whisky and the Greek yogurt and a few of the raspberries.
Break up the candied oats
Spoon into 6 small glasses and top with a couple of raspberries and a sprinkle with the candied oats
Drizzle with honey just before serving
This is a lighter version of traditional cranachan as it mixes Greek yogurt with the traditional cream.
A little goes a long way so just serve in small glasses
Calories: 155kcalCarbohydrates: 19gProtein: 5gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 25mgSodium: 22mgPotassium: 82mgFiber: 1gSugar: 17gVitamin A: 247IUVitamin C: 1mgCalcium: 58mgIron: 1mg
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