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pork chop on plate

Pork Chops With Apples And Sage

An easy recipe for pork chops served with an apple and sage creamy sauce and topped with ginger spiced apple.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine British
Servings 2 people
Calories 571 kcal


  • 2 pork loin chops
  • Sauce
  • 1 tbsp coconut oil
  • 4 sage leaves minced
  • 1 tbsp cider vinegar
  • 125 ml apple juice
  • 125 ml Greek yogurt
  • 125 ml chicken or vegetable stock
  • 1/2 tsp Dijon mustard
  • salt & pepper to taste


  • 2 slices of apple
  • 1 tbsp butter
  • 1 tsp grated fresh ginger
  • 1/2 tsp runny honey

Finishing off

  • 2 sage leaves


  • Grill the chops and set aside keeping them warm
  • Make the sauce by whisking together all the listed ingredients in a small pan and saute for 5 minutes.
  • Make the apple topping by mixing the butter, ginger and honey in a small pan and frying the apple slices in this mixture for a few minutes till tender.
  • Fry the sage leaves in a little olive oil till crispy.
  • Serve the chops covered in the creamy sauce and topped with the spiced apple and a fried sage leaf on top


This recipe serves 2 people but is super easy to scale up for more servings.


Calories: 571kcalCarbohydrates: 38gProtein: 46gFat: 26gSaturated Fat: 12gCholesterol: 102mgSodium: 15035mgPotassium: 961mgFiber: 3gSugar: 32gVitamin A: 59IUVitamin C: 6mgCalcium: 210mgIron: 1mg
Keyword easy midweek meals, pork chops
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