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pork chop on plate

Pork Chops With Apples And Sage

Karon
An easy recipe for pork chops served with an apple and sage creamy sauce and topped with ginger spiced apple.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine British
Servings 2 people
Calories 571 kcal

Ingredients
 

  • 2 pork loin chops
  • Sauce
  • 1 tbsp coconut oil
  • 4 sage leaves minced
  • 1 tbsp cider vinegar
  • 125 ml apple juice
  • 125 ml Greek yogurt
  • 125 ml chicken or vegetable stock
  • 1/2 tsp Dijon mustard
  • salt & pepper to taste

Topping

  • 2 slices of apple
  • 1 tbsp butter
  • 1 tsp grated fresh ginger
  • 1/2 tsp runny honey

Finishing off

  • 2 sage leaves

Instructions
 

  • Grill the chops and set aside keeping them warm
  • Make the sauce by whisking together all the listed ingredients in a small pan and saute for 5 minutes.
  • Make the apple topping by mixing the butter, ginger and honey in a small pan and frying the apple slices in this mixture for a few minutes till tender.
  • Fry the sage leaves in a little olive oil till crispy.
  • Serve the chops covered in the creamy sauce and topped with the spiced apple and a fried sage leaf on top

Notes

This recipe serves 2 people but is super easy to scale up for more servings.

Nutrition

Calories: 571kcalCarbohydrates: 38gProtein: 46gFat: 26gSaturated Fat: 12gCholesterol: 102mgSodium: 15035mgPotassium: 961mgFiber: 3gSugar: 32gVitamin A: 59IUVitamin C: 6mgCalcium: 210mgIron: 1mg
Keyword easy midweek meals, pork chops
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