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Greek fig and feta tarts with thyme and honey

Greek fig and feta tarts with thyme and honey

Karon Grieve
Super easy recipe for fig and feta tarts so packed with flavour the perfect end to a meal
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course baking
Cuisine Greek
Servings 6 tarts
Calories 190 kcal


  • 200 g shortcrust pastry
  • 100 g feta cheese
  • 100 g Greek yogurt
  • 1 tbsp honey runny honey
  • 1 tsp lemon zest
  • 4 figs sliced
  • 1 tbsp thyme fresh thyme leaves and flowers too if you have them


  • Preheat oven to 180C/350F and grease a 6 hole tart tin
  • Roll out the pastry and cut out and press into the prepared tart tins and blind bake for 10 minutes
  • Beat the feta, yogurt, honey and lemon zest till smooth
  • Spoon into the part baked tart cases
  • Bake for a further 15 minutes at same settings till golden
  • Remove from oven and place on wire rack
  • Add the slices of figs and drizzle with honey and sprinkle on the thyme leaves and flowers


Calories: 190kcalCarbohydrates: 28gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 354mgPotassium: 145mgFiber: 2gSugar: 10gVitamin A: 174IUVitamin C: 3mgCalcium: 121mgIron: 2mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword feta, figs
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