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strawberry jam with sage and red wine

strawberry jam with sage and red wine

Strawberry, sage and red wine jam, the perfect preserve for grown-ups
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course jam
Cuisine preserves
Servings 2 jars
Calories 962 kcal


  • 425 g strawberries
  • 425 g sugar
  • 150 ml red wine
  • 2 sage leaves finely chopped
  • 1/2 lemon juice and zest


  • Hull the strawberries and cut in half
  • Heat the strawberries with sugar until it has completely dissolved
  • Add the red wineand lemon juice and zest
  • Bring to the boil until setting point has been reached
  • Add the chopped sage leaves and stir well
  • Ladle into sterilised jars and pop on the lids


calories shown for entire quantity of strawberry sage and red wine jam


Calories: 962kcalCarbohydrates: 233gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 462mgFiber: 5gSugar: 224gVitamin A: 33IUVitamin C: 139mgCalcium: 49mgIron: 1mg
Keyword red wine, sage, strawbery jam
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