Go Back
+ servings
Photos And Tips AboveMost of my recipes have step by step photos and useful tips plus videos too, see above.
fresh fig and feta salad by larderlove

Fresh Fig and Feta Salad

Karon Grieve
A super easy, tasty and healthy salad of figs and feta
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Greek
Servings 2 people
Calories 542 kcal


  • 125 g sourdough bread
  • 1 clove garlic
  • 4 figs quartered
  • 100 g feta
  • 2 tbsp Greek yogurt
  • 100 g salad leaves


  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp honey runny honey
  • salt and pepper to taste


  • Preheat oven to 180C/350F
  • Rub the slices of sourdough bread with garlic all over and tear into bite sized pieces
  • Place these on a baking tray and bake for 10 minutes till golden, turning half way through
  • Toast the pine nuts in a dry pan for less than 1 minute, they just want to go golden and become aromatic
  • Mix the feta cheese with the Greek yogurt
  • Mix up the salad dressing ingredients in a small jar and shake well
  • Plate up the salad leaves with the figs and croutons and add the feta and yogurt
  • Drizzle over with the dressing


A light and tasty salad packed with Mediterranean flavour, makes a great starter for two or side dish


Calories: 542kcalCarbohydrates: 62gProtein: 17gFat: 26gSaturated Fat: 10gCholesterol: 45mgSodium: 899mgPotassium: 461mgFiber: 4gSugar: 23gVitamin A: 922IUVitamin C: 14mgCalcium: 336mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword feta, figs
Tried this recipe?Mention @LarderLove or tag #LarderLove