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fresh fig and feta salad by larderlove

Fresh Fig and Feta Salad

Karon Grieve
A super easy, tasty and healthy salad of figs and feta
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Greek
Servings 2 people
Calories 542 kcal

Ingredients
 

  • 125 g sourdough bread
  • 1 clove garlic
  • 4 figs quartered
  • 100 g feta
  • 2 tbsp Greek yogurt
  • 100 g salad leaves

Dressing

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp honey runny honey
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 180C/350F
  • Rub the slices of sourdough bread with garlic all over and tear into bite sized pieces
  • Place these on a baking tray and bake for 10 minutes till golden, turning half way through
  • Toast the pine nuts in a dry pan for less than 1 minute, they just want to go golden and become aromatic
  • Mix the feta cheese with the Greek yogurt
  • Mix up the salad dressing ingredients in a small jar and shake well
  • Plate up the salad leaves with the figs and croutons and add the feta and yogurt
  • Drizzle over with the dressing

Notes

A light and tasty salad packed with Mediterranean flavour, makes a great starter for two or side dish

Nutrition

Calories: 542kcalCarbohydrates: 62gProtein: 17gFat: 26gSaturated Fat: 10gCholesterol: 45mgSodium: 899mgPotassium: 461mgFiber: 4gSugar: 23gVitamin A: 922IUVitamin C: 14mgCalcium: 336mgIron: 3mg
My Top Tips*Always read the full recipe first. *Assemble all your ingredients and everything you need before you start. *For baking check the size of tins I'm using as this makes a big difference to your cakes. * I use medium sized eggs unless otherwise stated. * I use extra virgin olive oil unless otherwise stated. * I use unsalted butter unless otherwise stated. * Check out My Preserving Kit!
Keyword feta, figs
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