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Clapshot Sips

Karon Grieve
Clapshot Sips are little glasses of turnip and potato soup topped with haggis for a wee taste of Scotland
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Soup
Cuisine Scottish
Servings 4


  • 1 tbsp rapeseed oil
  • 1 small onion diced
  • 1/4 turnip peeled and chopped
  • 3 medium potatoes peeled and chopped
  • 600 ml water
  • pinch finely grated nutmeg
  • salt and freshly ground black pepper
  • 1 tbsp of cooked haggis to garnish


  • Heat oil in a pan and saute the onion till tender but not browned
  • Add the turnip, potatoes and water
  • Bring to the boil then simmer for approx 30 mins till everything is tender
  • Add nutmeg and seasoning to taste
  • Whizz in food processor or press through a sieve
  • Divide into small glasses to serve and top with a little haggis
  • serve hot
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