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super easy strawberry and redcurrant jam by larderlove

super easy strawberry and redcurrant jam

Super easy and tasty strawberry and redcurrant jam, the true taste of summer
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course preserves
Cuisine British
Calories 6496 kcal


  • 750 g strawberries
  • 750 g redcurrants
  • 1.5 kg sugar
  • 1 lemon juice


  • Wash all fruit and hull the strawberries cutting any large ones in half
  • Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved
  • Raise temperature and bring to the boil for 20 mins until it reaches setting point
  • Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension


Makes approx 8 small jars from 1.5 litres of jam
Calories shown for full amount of jam made


Calories: 6496kcalCarbohydrates: 1671gProtein: 17gFat: 4gSaturated Fat: 1gSodium: 32mgPotassium: 3389mgFiber: 50gSugar: 1592gVitamin A: 429IUVitamin C: 806mgCalcium: 411mgIron: 12mg
Keyword redcurrants, strawberries
Tried this recipe?Mention @LarderLove or tag #LarderLove