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quick and easy simple scones recipe by larderlove

Quick and easy simple scones

Karon
Super easy recipe for simple scones to serve with cream and jam or anything you like really
0 from 0 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course baking
Servings 10

Ingredients
 

  • 225 g/8oz self raising flour
  • 1 tbsp caster sugar
  • Pinch salt
  • 90 g/3oz chilled unsalted butter diced
  • 1 egg
  • 50 ml/2fl oz milk

Instructions
 

  • Preheat oven to 200C/400F and line a baking tray with paper
  • Sift flour, salt and sugar into large bowl and gently rub in the butter with fingertips to make breadcrumb like mixture
  • In separate bowl whisk egg with milk
  • Stir in the eggy milk till you get a workable dough and tip out on to floured surface
  • Roll out to 3-4cm (1 ½”) thick and cut into rounds
  • Bake for 12 mins or until golden and cool on wire rack (makes 10)
  • Serve with cream and jam
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