Preheat oven to 200C/400F and line a baking tray with paper

Sift flour, salt and sugar into large bowl and gently rub in the butter with fingertips to make breadcrumb like mixture

In separate bowl whisk egg with milk

Stir in the eggy milk till you get a workable dough and tip out on to floured surface

Roll out to 3-4cm (1 ½”) thick and cut into rounds

Bake for 12 mins or until golden and cool on wire rack (makes 10)

Serve with cream and jam