Homemade Traditional Medieval Wine
Medieval wine is quick and easy to make and packed with spices. It makes the perfect last minute foodie gift or a good addition to your festive party drinks.
Pour the red wine into a large jar and add honey stirring well
Break up the cinnaamon stick into a few pieces to release the flavour
Crush the cardamom pods to release the seeds and break them a little
Add these and all other ingredients to the jar
Pop on the lid and shake well
Set aside in a dark cupboard for 24 hours to allow the flavours to develop
Strain through a sieve lined with two layers of kitchen roll or muslin
Decant into a sterilised bottle
Store in the fridge for up to 3 months
Serve at room temperature, warmed like mulled wine or even chilled in small glasses.
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