Spiced Preserved Lemons In Oil
Easy recipe for lemons in oil, a great way to have lemons on hand for cooking at any time of year
Slice the lemons either into rounds and place in a bowl with the salt and mix well
Leave overnight then next day place in a collander and allow to drain for 2 hours shaking occasionally
Pack lemons into jars and add the spices to each jar and top with the oil using a skewer to make sure there is no air trapped in the lemons
Seal with lids and set aside for 2 weeks to mature
Will keep for up to 6 months or longer stored in fridge
The oil will solidify in the fridge. Don't panic. Just spoon off the lemons and oil you want to use and place in a small bowl to bring to room temperature. Pop the jar back into the fridge.
Top up with olive oil to make sure lemon slices always under the oil. The amount of oil used depends on the sizes of jars you are using.
Calories: 193kcalCarbohydrates: 62gProtein: 7gFat: 2gSaturated Fat: 1gSodium: 20945mgPotassium: 923mgFiber: 19gSugar: 16gVitamin A: 285IUVitamin C: 344mgCalcium: 189mgIron: 4mg
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