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super easy pesto pinwheels

Super Easy Savoury Pesto Pinwheels

Karon
Super easy recipe for savoury pesto pinwheels perfect with drinks
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course baking
Cuisine British
Calories 1529 kcal

Ingredients
 

  • 2 tbsp pine nuts
  • 2 tbsp basil finely chopped
  • 1 clove garlic minced
  • 2 tbsp parmesan grated
  • salt and pepper to taste
  • extra virgin olive oil
  • 1 puff pastry

Instructions
 

  • Preheat oven to 180C and line a baking sheet
  • Toast pine nuts in a dry pan for 1 minute till golden and aromatic
  • Whazz all ingredients in processor using enough oil to make a spreadable paste
  • Once you've made your pesto just roll out the pastry to a rectangular shape about 3mm thick and spread the pesto paste all over.
  • Now roll it up into a long sausage shape from the longest edge.
  • Cut into rounds about 5mm wide and place these on a lined baking sheet spaced well apart and bake for approximately 15 minutes till golden.
  • Cool on a wire rack and then store in an airtight box.

Nutrition

Calories: 1529kcalCarbohydrates: 115gProtein: 25gFat: 110gSaturated Fat: 26gCholesterol: 7mgSodium: 771mgPotassium: 302mgFiber: 5gSugar: 3gVitamin A: 298IUVitamin C: 2mgCalcium: 159mgIron: 8mg
Keyword pesto
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