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Scotch whisky hot chilli sauce

Scotch Whisky Hot Chilli Sauce

Karon Grieve
A super simple whisky hot sauce to spice up your food and drinks too
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine Scottish
Calories 1322 kcal


  • 500 ml whisky
  • 3 chilli peppers


  • Pierce the chilli peppers with a needle to release the flavour
  • Pop into a jar with the whisky
  • Shake well and set aside for a week then remove chilli and decant into small sterillised bottles
  • Use as a hot sauce on food or in cocktails


Calories shown for the entire 500ml bottle of hot sauce.
This will keep for up to a year.
You can use dried chilli peppers but only use 2 and leave them in for half the time as dried chilli peppers have more heat than the fresh ones.


Calories: 1322kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 585mgFiber: 3gSugar: 10gVitamin A: 1714IUVitamin C: 259mgCalcium: 25mgIron: 2mg
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