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oat and nut snowball truffles

Refined Sugar Free Oat And Nut Snowballs

Karon
Refined sugar free these oaty bites make a great sweet treat
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Prep Time 10 mins
Cook Time 1 min
Total Time 11 mins
Course sweets
Servings 20

Ingredients
 

  • 2 tbsp mixed nuts crushed
  • 2 tbsp porridge oats
  • 2 medjool dates chopped
  • 1 tbsp runny honey
  • pinch ground cinnamon
  • pinch ground ginger
  • 3 tbsp desiccated coconut

Instructions
 

  • toast the nuts in a dry pan till golden and aromatic, 1 minute
  • Whazz all ingredients (apart from the coconut) in food processor to form a paste
  • Pull off pieces to make marble sized balls and roll in damp hands
  • Roll in desiccated coconut and chill half an hour in fridge
  • This makes about 2 snowballs that will keep for a week
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