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Pancake Cake

A delightful but easy to make stacked pancake cake with berries
Prep Time10 mins
Cook Time10 mins
Course: desserts
Cuisine: French
Keyword: pancakes
Servings: 4


  • 200 ml milk
  • 100 g plain flour
  • 2 free range eggs
  • 1/2 tsp salt
  • 50 g sugar
  • 1 tbsp butter
  • 250 g mixed berries fresh/frozen


  • Whisk together the milk, eggs, salt, flour and half of the sugar
  • Heat butter in a small frying pan and use about 2-3 tablespoons of batter per pancake
  • cook for 2 minutes, flip and cook the other side
  • Warm the mixed berries with remaining sugar and mash the berries a little to release their juices
  • layer each pancake with some of the berry mixture till you have used up all batter. I got 6 pancakes from this recipe it depends on the size of your pan
  • Top final pancake with remaining berry mixture, some grated orange zest and a few torn mint leaves