Go Back

Homemade Nutella

A super easy recipe to make homemade Nutella chocolate hazelnut spread
Prep Time10 mins
Cook Time10 mins
Course: spreads
Cuisine: Italian
Keyword: chocolate, hazelnuts


  • mini food processor


  • 150 g hazelnuts
  • 200 g plain dark chocolate
  • 1 tbsp cocoa powder
  • 2 tbsp walnut oil
  • 1 tsp vanilla extract
  • 2 tbsp clear honey
  • 1/4 tsp sea salt
  • pinch of chilli flakes (optional)


  • Toast the hazelnuts in a dry pan for approx 1 minute till just turning golden and enitting nutty aroma
  • tip nuts into a clean tea towel and rub to remove skins
  • Whizz the nuts in mini food processor till smooth paste
  • Melt chocolate in bowl over pan of simmering water (Bain Marie) do not let water touch bottom of bowl
  • Add chocolate plus all other ingredients to processor and whizz till smooth
  • spoon into a sterilised jar and leave in fridge for an hour to set up
  • will keep for up to 1 month in the fridge