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Fromage Fort

Use up scraps of cheese to form this amazing French cheese spread
Prep Time10 mins
Course: spreads
Cuisine: French
Keyword: cheese, dips, spreads


  • small food processor


  • 1 clove garlic
  • 250 g mixed cheeses hard and soft
  • 1 1/2 tbsp unsalted butter
  • 4 tbsp dry white wine
  • salt and pepper to taste


  • Process the clove of garlic till well minced
  • add the cheese and butter and whizz to mix thoroughly
  • add wine and seasoning and whizz again till smooth
  • scoop into a sterilised jar
  • can be stored in the fridge for up to a week