Sieve flour and mix all dry ingredients (including the chopped herbs) in large bowl.Add the crumbled feta and grated parmasan and mix well. In separate bowl whisk the egg and add the milk and melted butter. Add this to your dry ingredients and stir in.
Spoon into 12 cup cake holders and bake in moderate oven for about 20 minutes or until golden.
Mix half a packet of plain cream cheese with a grated clove of garlic and spread on top of each cup cake. Drizzle with rosemary snippings. Et voila, savoury cup cakes, perfect with a glass of wine and good company.