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Summer Fruit Sorbet

Prep Time5 mins
Total Time5 mins
Course: desserts
Author: Karon Grieve


  • 450 g/1 lb mixed strawberries hulled and raspberries
  • 100 g/3 1/2 oz sugar
  • juice flesh and zest of 1 orange
  • 3 rose geranium leaves


  • Mix together the berries in a plastic container and add the flesh, juice and zest of the orange.
  • Stir in the sugar.
  • Add the 3 rose geranium leaves and make sure they are covered by the juice/berry mixture.
  • Cover the box and leave in the fridge overnight for the flavours to develop.
  • Next day remove the geranium leaves and disscard.
  • Pour the chilled mixture into an icecream machine and process.
  • Freeze.
  • Or if you don't have an ice cream machine just pop it in the freezer for 2 hours, remove and fork around to break up ice crystals and put back in the freezer. Do this again an hour later and then freeze for 2 hours.