Print Recipe

Nectarine & Chamomile Sorbet

Prep Time20 mins
Total Time20 mins
Course: Dessert
Servings: 6
Author: Karon Grieve


  • 6 ripe nectarines
  • 150 ml/5 fl oz chamomile tea
  • 150 g/ 5oz caster sugar super fine sugar
  • 1/4 teaspoon fresh lemon juice


  • Make the chamomile tea first so you have it ready for the next step. I used 2 tea bags.
  • Slice and stone the nectarines, there is no need to faff about peeling them.
  • Cook them in the tea (remove the tea bags first) for about ten minutes or until soft.
  • Now add the sugar and stir well until dissolved.
  • Set aside to cook completely before you blitz everything in your food processor or push through a metal sieve.
  • Stir in the fresh lemon juice until well mixed.
  • Pour into an icecream maker or just pop into the freezer and break up the crystals and give it a stir every hour or so.