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Homemade Irish Coffee Liqueur

Prep Time20 mins
Total Time20 mins
Course: Drinks
Author: Karon Grieve

Ingredients

  • 250 ml/1 cup whisky
  • 400 ml tin of sweetened condensed milk
  • 250 ml/1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Instructions

  • Whazz the whole lot up in the blender and pour into pretty bottle. Store in the fridge and use within 1 month. Make sure you write this on the gifty label. Drink ice cold or over ice or pour a little over good vanilla icecream.
  • Cost is about £3.50 per 1 litre.
  • This will keep in fridge for up to 1 ½ weeks. Give it a shake before pouring.