Chop the onion into thin slices and crush the garlic
Add these to a large bowl along with the rosemary, thyme and oregano
Cut the lamb into bite sized pieces and snip up the bacon and add this to the bowl
Mix together the olive oil and lemon juice with the seasoning and pour over the meat
Cover and refridgerate for at least 1 hour to let the flavours develop
Heat a heavy skillet on high and add the marinaded meat mixture along with the olives and baby tomatoes, stir while cooking for 5 - 8 minutes until all meat cooked through to your taste.
Finely chop the mint and basil and stir into the yogurt
Warm the wraps for 3 minutes in a low oven and cut them in half
Spread each half wrap with the yogurt and lay on a few lettuce leaves, divide the meat mixture between the wraps and fold each over and wrap in a paper napkin
Drizzle on any remaining yogurt and serve with a smile!