Print Recipe
5 from 1 vote

Herby Lamb Wraps

Prep Time1 hr 15 mins
Cook Time8 mins
Total Time1 hr 23 mins
Course: savoury
Servings: 4
Author: Karon


  • 1 onion
  • 2 cloves garlic
  • 1 large sprig fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper
  • 4 lamb steaks
  • 4 rashers smoked streaky bacon
  • 2 tablespoons chopped stoned olives
  • 8 baby tomatoes cut in halves
  • lettuce leaves of your own choice
  • 125 ml/4 fl oz Natural Greek yogurt
  • 8 fresh basil leaves
  • 4 fresh mint leaves
  • 2 large wraps


  • Chop the onion into thin slices and crush the garlic
  • Add these to a large bowl along with the rosemary, thyme and oregano
  • Cut the lamb into bite sized pieces and snip up the bacon and add this to the bowl
  • Mix together the olive oil and lemon juice with the seasoning and pour over the meat
  • Cover and refridgerate for at least 1 hour to let the flavours develop
  • Heat a heavy skillet on high and add the marinaded meat mixture along with the olives and baby tomatoes, stir while cooking for 5 - 8 minutes until all meat cooked through to your taste.
  • Finely chop the mint and basil and stir into the yogurt
  • Warm the wraps for 3 minutes in a low oven and cut them in half
  • Spread each half wrap with the yogurt and lay on a few lettuce leaves, divide the meat mixture between the wraps and fold each over and wrap in a paper napkin
  • Drizzle on any remaining yogurt and serve with a smile!