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5 from 1 vote

Strawberry And Tomato Salad

Prep Time10 mins
Total Time10 mins
Course: savoury
Servings: 2
Author: Karon


  • 200 g/7 oz ripe strawberries
  • 200 g/7 oz baby tomatoes
  • 1 sprig fresh basil
  • 150 g/5 oz soft goats cheese
  • Olive oil
  • Balsamic vinegar
  • Salt & freshly ground black pepper
  • Pistachio nuts to scatter


  • Wipe the strawberries with a damp cloth to clean and hull them by removing leaves and stalk.
  • Plunge the tomatoes into boiling water for 30 seconds to make skin removal easy.
  • Slice the strawberries and halve the tomatoes.
  • Mix fruits in a bowl adding shredded basil leaves.
  • Drizzle with olive oil and balsamic vinegar and season with salt and freshly ground black pepper.
  • Crush the pistachio nuts and scatter on top.
  • Set aside for 30 minutes to allow flavours to develop.
  • Serve in individual dishes as a starter at room temperature.