Crack the eggs and save the whites for another use, you only want the yolks here.
Whizz the yolks in food processor and add the lemon juice.
Crush the garlic clove and add to the mix.
Season with salt and pepper.
Now start VERY SLOWLY dripping in the olive oil as the machine whizzes everything up. This is an excercise in patience and a steady hand but keep up the slow pace with the oil.
When it all comes together and thickens you are ready to taste and adjust seasoning.
Spoon into a bowl and enjoy!
Best used right away but will keep overnight in the fridge.