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5 from 1 vote

Chocolate, Walnut And Banana Spread

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: preserves
Author: Karon Grieve


  • 50 g/2oz plain dark chocolate 70%
  • 50 g/2oz milk chocolate
  • 50 g/2oz walnuts shelled
  • 1 ripe banana
  • pinch of sea salt
  • 1/4 teaspoon vanilla extract


  • Break up the chocolate and melt in either a double boiler or non metalic bowl over bubbling water, making sure base does not touch water, or use the microwave.
  • In a food processor whizz up the nuts till they are like breadcrumbs.
  • Break up the banana and add to the nuts, whizz till you have a smooth paste.
  • Let the melted chocolate cool for a couple of minutes and them pour into the food processor and add the salt and vanilla extract.
  • Whizz till completely mixed into a smooth paste.
  • Scoop out into a small jar.
  • Store in the fridge and use within 5 days