Go Back
toffee apple jam by larderlove
Print Recipe
4.8 from 5 votes

Toffee Apple Jam

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: preserves
Keyword: apple, jam, toffee
Author: Karon Grieve


  • 1 kilo/2 1/4 lb Bramly apples
  • Juice of 1 lemon
  • 500 g/1lb 2oz sugar
  • 2 tbsp brandy


  • Peel and core apples and chop, toss in a bowl with lemon juice and set aside.
  • Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden.
  • Add apples and remaining sugar and stir on low heat to dissolve.
  • Boil 10-15 mins to soften apples and thicken.
  • Press through sieve with wooden spoon.
  • Return to pan and boil 1 more minute.
  • Remove from heat and add brandy.
  • Ladle into sterilised jars and pop on the lids. Leave overnight to let flavours develop.