Scottish Party Salad Spoons
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Ingredients
- 1 large carrot peeled and diced
- 100 g/3 1/2 oz turnip peeled and diced
- 1 potato peeled and diced
- 2 tablespoons frozen peas
- 1/2 small red onion finely chopped
- 1 egg yolk
- 150 ml/5oz olive oil
- 1 clove garlic minced
- 1/2 teaspoon grated lemon zest
- 1 tablespoon white wine vinegar
- salt & pepper to taste
Instructions
- Cook the diced veggies in a pan of boiling water for 10 minutes tossing in the frozen peas for the last 3 minutes. Do not cook the onion!
- Rinse the cooked veggies under a cold tap and drain thoroughly.
- Make the mayonnaise by beating the egg and drizzling in the oil very slowly. Finish off with the garlic and the vinegar and seasoning.
- Toss the cold vegetables in the mayonnaise and serve on spoons.