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Cranberry And Apricot Relish

Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: preserves
Author: Karon Grieve

Ingredients

  • 1 large red onion finely chopped
  • 1 tablespoon olive oil
  • Pinch of salt
  • 1 teaspoon chilli flakes
  • 450 g/1lb fresh nectarines or dried
  • 125 g/4 1/2oz dried cranberries
  • 1 tablespoon coriander seeds
  • Pinch ground cinnamon
  • Pinch allspice powder
  • 300 g/10oz light soft brown sugar
  • 150 ml/5 floz white wine vinegar

Instructions

  • Heat oil in preserving pan and cook onion
  • with salt till softened.
  • Add all other ingredients and heat gently till
  • sugar dissolved then boil 5 minutes and simmer
  • for 1 hours stirring now and then to
  • prevent sticking.
  • Ladle into 2 sterilised jars.
  • Keeps 3 months in cool dark cupboard.
  • Once opened store in fridge and use within 2 weeks.