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Vodka Infused Tomatoes

Prep Time10 mins
Total Time10 mins
Course: preserves
Author: Karon Grieve


  • 20 mini tomatoes
  • 2 sprigs fresh thyme or rosemary
  • 1 teaspoon dry sherry
  • 1/2 teaspoon worcester sauce
  • 1/2 teaspoon tabasco sauce
  • 1/2 teaspoon creamed horseradish
  • 500 ml/1 pint vodka


  • Start with a sterile wide mouthed jar.
  • Pierce the tomatoes at least 4 times each with a skewer and fill the jar.
  • Add the fresh herb sprigs.
  • Mix the sauces and sherry in a small bowl or glass and mix with 2 tablespoons of vodka.
  • Pour this into the jar of tomatoes and then fill up with vodka.
  • Pop on a lid and shake the jar.
  • Store in fridge overnight for flavours to infuse.
  • Label jar saying use within 2 weeks.