Add the peas to a small pan of freshly boiled water and cook for just 2-3 minutes or until tender, don't over-do it.
Drain the peas and refresh them under cold running water to keep their gorgeous green colour.
Whizz the peas in your food processor and add the Tahini paste.
Finely chop the garlic and mint leaves and add these to the food processor along with the lemon juice and whizz again.
Season with salt and pepper to taste.
Scoop into a bowl and leave in the fridge for at least 30 minutes to really let the flavours develop.