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5 from 1 vote

Apple Aioli

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dips
Author: Karon Grieve


  • 2 large eating apples cored, peeled and chopped
  • 2 cloves of garlic peeled and chopped
  • ½ teaspoon sea salt
  • 75 ml/3 fl oz extra virgin olive oil
  • Zest and juice of half a lemon
  • 1 tablespoon white wine vinegar
  • 1 tablespoon runny honey
  • Salt & pepper to taste


  • Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
  • When cooked drain the apples.
  • Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
  • Slowly add the olive oil a little at a time.
  • Now add the lemon juice, white wine vinegar and runny honey and whizz again.
  • Season with salt and pepper to taste.
  • This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.