Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
When cooked drain the apples.
Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
Slowly add the olive oil a little at a time.
Now add the lemon juice, white wine vinegar and runny honey and whizz again.
Season with salt and pepper to taste.
This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.