Super easy recipe for raita dipping saice perfect for spicy foods
- 1/2 cucumber
- 250 ml/1 cup plain yogurt
- 2 tbsp chopped fresh mint
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- pinch sea salt
Grate the cucumber into a sieve and let it drain for 30 mins then press or squeeze out as much water as possible.
Put the cucumber pulp into food processor and add yogurt and all other ingredients.
Whazz in processor till well belnded.
Check seasoning before covering with clingfilm and setting aside in fridge for 30 mint to 1 hour to let the flavours develop.
Serve with curry or any spicy food.