Quick Preserved Lemons
Super easy recipe for preserved lemons to use in all sorts of recipes
if you can't get unwaxed then just get 'normal' lemons and scrub really well in hot soapy water to remove the preservative wax and then dry well
g/3 1/2 oz malden salt flakes/sea salt
Slice the lemons into rings about 0.5cm/1/4" wide.
Using a 1/2 litre/1 lb kilner jar start layering up the lemon slices and adding in the salt and spices as you go.
Finish off with a layer of salt on top.
Pop on the lid and shake jar well.
Set aside for 4 days shaking every day.
Once opened store in the fridge and rinse off the lemon, disscard the flesh and use the chopped peel in your recipes.
Gluten Free, Sugar Free, Vegetarian