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Sugar Free Gluten Free Christmas Cookies

These sugar free and gluten free Christmas cookies are a great treat for the festive season
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: baking
Servings: 12
Author: Karon Grieve

Ingredients

  • 150 g/5 1/2oz Gluten Free Flour I use Doves Farm
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • pinch of ground cloves
  • 1/2 tsp ground nutmeg
  • pinch of ground black pepper
  • 1/2 tsp vanilla extract
  • 70 g/2 1/2 oz unsalted butter
  • 2 tbsp runny honey

Instructions

  • Sift the flour and all spices into a large bowl, add the vanilla extract and the butter.
  • Rub with the finger tips until you get a crumb like mixture.
  • Stir in the honey and mix in well with your hands to create a dough.
  • Wrap in cling film and pop in the fridge for 30 minutes to firm up a bit.
  • Preheat the oven to 180C/350F and line a baking sheet with baking parchment.
  • Remove dough from the fridge and roll out on a floured surface to about 5mm/1/4" thick.
  • Use any cookie cutter that you have to hand to cut out whatever shapes you want and stamp words on them too if you have a stamper.
  • Carefully lift the cookies on to the baking sheet and pop it into the fridge for 30 minutes to firm up again.
  • Remove from fridge and put straight into the preheated oven and bake for approximately 10-12 minutes or until just golden.
  • Take them out of the oven and transfer to a wire rack to cool completely.

Notes

Gluten Free, Sugar Free, Vegetarian