Homemade Dukkah Spice Mix
A super easy recipe for this Egyptian spice blend
Toast each of the nuts and seeds individually in a dry pan till they realease their aroma and are toasty and golden.
Toast the spices for a minute or too as well.
Mix all ingredients in a mortar bowl and pound with pestle to break up spices and nuts and release all flavours.
Don't pound to powder, you want some crunch and texture.
Store in a small jar with tight fitting lid and use within a week for a really fresh taste.
cluten free, vegan, paleo friendly