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5 from 2 votes

Homemade Dukkah Spice Mix

A super easy recipe for this Egyptian spice blend
Prep Time5 mins
Total Time5 mins
Course: pantry staples
Servings: 1 jar
Author: Karon Grieve


  • 1 tbsp almonds
  • 1 tbsp pistachio nuts
  • 1 tbsp sesame seeds
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1/2 tsp salt


  • Toast each of the nuts and seeds individually in a dry pan till they realease their aroma and are toasty and golden.
  • Toast the spices for a minute or too as well.
  • Mix all ingredients in a mortar bowl and pound with pestle to break up spices and nuts and release all flavours.
  • Don't pound to powder, you want some crunch and texture.
  • Store in a small jar with tight fitting lid and use within a week for a really fresh taste.


cluten free, vegan, paleo friendly