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Quick Kedgeree

Quick and super easy kedgeree for breakfast, lunch of supper.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: savoury
Servings: 1
Author: Karon Grieve


  • 2 eggs hard boiled
  • 1 tbsp butter
  • 100 g/3 1/2 oz smoked mackerel fillets
  • 1/2 cup cooked brown basmati rice
  • 1/2 tsp curry powder
  • 1 tbsp lemon juice
  • 2 tbsp peas
  • chopped fresh parsley and dill


  • Hardboil the eggs, peel and set aside.
  • Heat the butter in a pan and saute the fish with the curry powder for 5 minutes.
  • Add the rice, lemon juice and peas and stir well. Cook until piping hot.
  • Sprinkle on the herbs and serve with the hardboiled eggs chopped up on top.
  • Season with salt and pepper to taste.


gluten free