Wild Garlic Pesto
A super easy recipe with only 4 ingredients.
of chopped wild garlic leaves and stems
grated parmesan cheese
of good quality olive oil
pepper and maybe lemon juice for seasoning
Toast the flaked almonds in a dry pan for approximately 1 minute till golden and aromatic. Watch these like a hawk as they can burn so easily.
Allow to cool and then pulse in food processor.
Add the wild garlic and parmesan and pulse again.
Now drizzle in the olive oil till you have the consistancy you prefer.
Season to taste with salt, pepper and maybe some lemon juice.
Vegetarian, Gluten Free, for Paleo Friendly version omit the parmesan cheese.