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Wild Garlic Pesto

A super easy recipe with only 4 ingredients.
Prep Time5 mins
Total Time5 mins
Course: preserves
Servings: 1 /2 cup
Author: Karon Grieve


  • 1 cup of chopped wild garlic leaves and stems
  • 2 tbsp flaked almonds
  • 2 tbsp grated parmesan cheese
  • 1/4 cup of good quality olive oil
  • salt pepper and maybe lemon juice for seasoning


  • Toast the flaked almonds in a dry pan for approximately 1 minute till golden and aromatic. Watch these like a hawk as they can burn so easily.
  • Allow to cool and then pulse in food processor.
  • Add the wild garlic and parmesan and pulse again.
  • Now drizzle in the olive oil till you have the consistancy you prefer.
  • Season to taste with salt, pepper and maybe some lemon juice.


Vegetarian, Gluten Free, for Paleo Friendly version omit the parmesan cheese.