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Asparagus Mimosa

A light and tasty lunch dish packed with spring flavours.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: savoury
Servings: 2
Author: Karon Grieve


  • 500 g/1lb 2 oz fresh asparagus
  • 2 tbsp thinly sliced onion
  • 1 tsp olive oil & 1 tsp butter for cooking
  • 1 hard boiled egg
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • sea salt & black pepper to taste


  • Trim ends off the asparagus and gentle saute along with the thinly sliced onion in the butter and olive oil for about 3 minutes.
  • Remove from heat and place on a serving platter.
  • Finely chop the hard boiled egg and mix in a small bowl along with the olive oil, lemon juice, dijon mustard and seasoning.
  • Spoon the dressing over the asparagus and serve immediatey.


Vegetarian, Gluten Free.