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5 from 1 vote

Strawberry And Basil Vinegar

A super easy and tasty summer recipe for strawberry and basil vinegar
Prep Time10 mins
Total Time10 mins
Course: condiments
Servings: 1 bottle
Author: Karon Grieve


  • 1 cup strawberries
  • handfull of basil leaves
  • 2 cups white wine vinegar


  • Rinse and hull the strawberries and cut into halves or quarters depending on size
  • Put these into a sterilised jar and add the basil leaves, remember to rough them up a bit and tear them to release their oils
  • Add the white wine vinegar, cover the jar and set aside in a cool dark place for 1 week to infuse
  • Strain through a double layer of either kitchen roll or muslin and pour into a sterilised bottle
  • Use on veggie salads and fruit salads too, wonderful with chicken.


gluten free, vegetarian, vegan