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Smokey Parsley and Almond Pesto

A super easy and tasty recipe for smokey parsley and almond pesto
Prep Time10 mins
Total Time10 mins
Course: pesto
Servings: 1 bowl
Author: Karon Grieve


  • 2 tbsp flaked almonds
  • 1 clove garlic
  • handful parsley 25g/1 oz
  • zest and juice of half a lemon
  • 1 tbsp parmesan cheese grated
  • 100 ml olive oil
  • smoked garlic salt and smoked white pepper to taste


  • Toast the almonds in a dry pan for 40 seconds or until just golden and aromatic
  • Mince the garlic and then add all ingredients to a food processor and whazz to a sauce consistancy.
  • Serve as a dip or sauce for pasta or spread on to crusty bread.