Smokey Parsley and Almond Pesto
A super easy and tasty recipe for smokey parsley and almond pesto
Servings: 1 bowl
- 2 tbsp flaked almonds
- 1 clove garlic
- handful parsley 25g/1 oz
- zest and juice of half a lemon
- 1 tbsp parmesan cheese grated
- 100 ml olive oil
- smoked garlic salt and smoked white pepper to taste
Toast the almonds in a dry pan for 40 seconds or until just golden and aromatic
Mince the garlic and then add all ingredients to a food processor and whazz to a sauce consistancy.
Serve as a dip or sauce for pasta or spread on to crusty bread.