Strawberry Gin Jam
A super easy recipe for a boozy preserve - strawberry gin jam, perfect for spreading or adding to desserts.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 jars
- 300 g gin soaked strawberries from making strawberry and lavender gin
- 300 g fresh strawberries
- 400 g granulated sugar
- juice of half a lemon
Hull and chop the fresh strawberries and add these along with the gin soaked berries into a heavy based pan.
Add the sugar and lemon juice and slowly bring to the boil.
Boil for approximately 15 minutes until it has reached the setting point (220C of when a teaspoonful on a chilled saucer creases when you drag a finger through it)
Ladle into sterilised jars and pop on the lids.