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5 from 1 vote

Sugar Free Chia Plum Jam

This is a super quick and easy recipe for a healthy little pot of plum jam with a bit of spice too.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: preserves
Servings: 1 jar
Author: Karon Grieve


  • 200 g/7oz about 4 plums
  • 1 small piece of cinnamon stick
  • 1 star anise
  • 1/2 vanilla pod
  • 2 tsp maple syrup
  • 4 tbsp water
  • 2 tbsp chia seeds


  • Chop the plums and cook with the spices and water in a small pan until tender - about 20 minutes
  • Remove the spices and blitz the plums with a hand blender
  • Add the maple syrup to the pan and cook for a further 5 minutes
  • Remove from heat and stir in the chia seeds and set aside for 30 minutes
  • Ladle jam into jar and pop on a lid
  • This will keep in the fridge for up to a week.


vegan, paleo friendly, vegetarian, refined sugar free