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Citrus Spiced Jam for Jamuary!

A super easy recipe for a citrus jam that is both sweet and savoury and sugar-free too
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: preserves
Servings: 4 jars
Author: Karon Grieve


  • 1 lemon unwaxed or well scrubbed
  • 6 oranges unwaxed or well scrubbed
  • 1 small red chilli minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp sea salt
  • 4 tbsp runny honey
  • 2 tbsp mixed minced fresh basil coriander and mint


  • Remove zest from fruit using a microplane grater so it is very fine
  • Chop flesh (avoiding bitter white pith) and put this and juice into a pan and bring to boil then simmer for approx 40 minutes
  • Add all other ingredients and cook for further 10-15 minutes
  • Carefully ladle into sterilised jars and pop on the lids