Go Back

Green Tea And Quinoa Porridge

Green tea and quinoa porridge makes and easy and power packed breakfast
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Servings: 1
Author: Karon Grieve


  • 1 green tea bag
  • 1/4 cup dry quinoa
  • 1 tsp chia seeds
  • 1/2 cup coconut/almond milk
  • yogurt and berries and almonds to serve


  • Make the green tea with 1 cup of boiling water and infuse for 5 minutes before removing tea bag.
  • Make up the quinoa following packet instructions but using the green tea as your liquid.
  • Serve with the nut milk, yogurt, berries, almonds and chia seeds.


vegetarian, sugar free, vegan if using only nut milks and dairy free yogurt