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Homemade Muesli

Super easy homemade muesli that will make the perfect start to your day.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Breakfast
Author: Karon Grieve


  • 1/2 cup brazil nuts broken up
  • 1/2 cup pecans halved
  • 1/4 cup pistachios
  • 1/4 cup pine nuts
  • 1/4 cup chopped almonds
  • 1/2 cup flaked almonds
  • 1/2 cup coconut flakes
  • 3 tbsp pumpkin seeds
  • 3 tbsp sunflower seeds
  • 2 tbsp flax seeds
  • 2 tbsp sesame seeds
  • 2 cups quinoa flakes
  • 1 cup porridge oats
  • 1 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • 1 tbsp ground turmeric
  • 1 tbsp chia seeds


  • Toast the nuts, coconut flakes and seeds in batches very quickly in a dry pan using nutes etc in same size so everything toasts evenly.
  • As soon as nuts etc are turning just golden and aromatic, tip onto a plate and move on to next batch.
  • Toast coconut flakes in same way.
  • In a large bowl mix together all ingredients including the spices and the chia seeds.
  • Ladle into a large glass jar and pop on the lid
  • Will keep for up to a month.
  • Serve with milk of choice and some chopped fresh fruit


vegetarian, vegan, paleo friendly