Print Recipe

Salmon Creme Pot

A super easy recipe for a simple creamy salmon spread perfect for picnics or parties
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: spread
Servings: 1 jar
Author: Karon Grieve


  • 1 salmon fillet skinned and chopped
  • 1 spring onion finely chopped#1/4 tsp grated nutmeg
  • salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1 egg
  • 1 tbsp chopped fresh dill


  • Preheat oven to 180C/350F/Gas 4 and fill baking tray with boiling water
  • Place chopped salmon in kilner type jar or small ramekins if making sererate versions
  • Whisk together all other ingredients (apart from the dill) and pour over the salmon
  • Add the dill on top and poop lid on jar
  • Place jar in a baking tray with boiling water coming half way up the sides of jar
  • Bake for 30 minutes
  • Remove from oven and allow to cool completely.
  • Store in fridge and use within 3 days.
  • Serve on toast, bread, crackers or as a dip.