Sage and Goats' Cheese Frittata
A super easy and healthy recipe for sage and goats cheese frittata, perfect for breakfast, lunch or supper.
- 4 sage leaves
- 1 1/2 tbsp butter
- 2 eggs
- 1 tbsp Greek yogurt or other plain yogurt
- 1 tbsp goats' cheese
- salt and pepper to taste
Fry the sage leaves in 1 tbsp of butter for about 3 mins till golden and crispy.
Reserve 2 leave for garnishing and crumble the others.
Beat eggs with yogurt and season well then pour in the hot butter and crumbled sage leaves.
Reheat pan with remaining butter and pour in eggy mixture and dot with pieces of goats' cheese.
Cook for 5 minutes then pop under the grill till golden.
Serve garnished with remaining fried leaves.