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Sage and Goats' Cheese Frittata

A super easy and healthy recipe for sage and goats cheese frittata, perfect for breakfast, lunch or supper.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Egg dish
Servings: 1
Author: Karon Grieve


  • 4 sage leaves
  • 1 1/2 tbsp butter
  • 2 eggs
  • 1 tbsp Greek yogurt or other plain yogurt
  • 1 tbsp goats' cheese
  • salt and pepper to taste


  • Fry the sage leaves in 1 tbsp of butter for about 3 mins till golden and crispy.
  • Reserve 2 leave for garnishing and crumble the others.
  • Beat eggs with yogurt and season well then pour in the hot butter and crumbled sage leaves.
  • Reheat pan with remaining butter and pour in eggy mixture and dot with pieces of goats' cheese.
  • Cook for 5 minutes then pop under the grill till golden.
  • Serve garnished with remaining fried leaves.