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Apricot and Almond Chia Jam

Super simple and easy apricot and almond chia jam that has no sugar.
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: preserves
Cuisine: sugar free jam
Servings: 1 jar
Author: Karon Grieve


  • 2 tbsp flaked almonds
  • 6 apricots fresh
  • 2 tbsp chia seeds
  • 1 tsp vanilla extract


  • Toast the flaked almonds in a dry pan for about 1 minute until golden and producing that nutty aroma, remove from pan immediately so they don't continue to cook and burn
  • Half the apricots and discard stones then blitz with the vanilla extract in food processor then heat in a pan for 10 minutes at a simmer
  • Remove from heat and stir in the chia seeds
  • Ladle into a sterile jar and set aside for at least 1 hour before using.
  • Will keep for 1 week in the fridge.


vegetarian, vegan, paleo friendly