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Luxury Taramasolata

Luxury homemade taramasolata with a touch of Scottish smoked salmon.
Prep Time10 mins
Total Time10 mins
Course: Dips
Cuisine: Greek
Author: Karon Grieve


  • 4 slices white bread
  • 150 g/5 oz cods roe canned
  • 2 tbsp minced smoked salmon
  • 1 small onion finely chopped
  • juice and zest of 1 small lemon
  • 1 tbsp olive oil
  • salt and pepper to taste


  • Remove crusts from bread and soak in water for a few minutes before squeezing out most of the water.
  • Place all ingredients in a food processor and pulse till you get the consistancy you like, you don't want it completely smooth.
  • Cover in clingfilm and set aside in fridge for 30-60 minutes to allow flavour to develop.
  • Serve with an olive and maybe a drizzle of olive oil and a slice of lemon