Go Back

Watermelon And Feta Salad

Super simple and tasty watermelon and feta salad, the true taste of summer sunshine.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Salad
Cuisine: Greek
Servings: 2
Author: Karon Grieve


  • 2 tbsp black sesame seeds or white if you can't get black seeds
  • 1/4 watermelon cubed
  • 4 tbsp crumbled feta cheese
  • 2 tbsp torn mint leaves
  • juice and zest of 1/2 orange
  • olive oil
  • black pepper


  • Toast the black sesame seeds in a dry pan for approximately 1 minute or until they are aromatic (don't let them burn) and remove from hot pan immediately.
  • Arrange watermelon and feta pieces on a plate and sprinkle over the toasted sesame seeds.
  • Grate the zest from the orange and sprinkle over salad the squeeze out the juice.
  • Drizzle orange juice and olive oil over salad.
  • Scatter with torn mint leaves and add a good sprinkling of freshly ground black pepper.