Homemade Garlic Oil
Super simple recipe for garlic infused olive oil, perfect for cooking and salads.
- 500 ml/1 pint olive oil
- 1 bulb of garlic about 8 cloves
Peel the garlic cloves and heat in the oiol to simmering (bubbles appearing round edges of pan) and simmer for 20 minutes.
Remove from heat and cover and leave to cool completely
Strain out the garlic using a sieve.
Pour into a sterilised bottle and pop on the lid.
Will keep for up to a month in the fridge but remove for 30 minutes before using.